Recipe

Cream Cheese Pound Cake Recipe

	Ladibyrd / All my dishes 1 year, 1 month ago This pound cake is ridiculously rich and delicious. Far from fat-free or at all healthy, if you're going to destroy your diet, go with this! Great plain or toasted with a little butter. Prep:45m Cook:90m Servings:20	Ladibyrd
	rich delicious

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Ingredients

1 1/2 cups butter, softened

1 (8-ounce) package cream cheese, softened

3 cups sugar

6 large eggs

1 1/2 tsp pure vanilla extract

3 cups all-purpose flour

1/8 tsp salt

Directions

Beat butter and cream cheese at medium speed with an electric mixer for 2min or until creamy.

Gradually add sugar, beating 5 to 7min.

Add eggs, one at a time, beating just until yellow disappears.

Add vanilla, mixing well.

Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.

Pour batter into a greased and floured 10in tube pan.

Fill a 2 cup ovenproof measuring cup with water; place in oven with tube pan.

Bake at 300F for 90min or until a wooden pick inserted in the center of cake comes out clean.

Cool in pan on a wire rack 10 to 15min; remove from pan and cool completely on wire rack.

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Comments

debra47 1 year, 1 month ago said:
Sounds sinful and delicious! Thanks for posting.

cakelady 8 months ago said:
How do you think this would bake in a regular cake pan?

ladibyrd 8 months ago said:
It would probably do just as well in a regular cake pan, though you might have to shorten the baking time.

neeseejoe 8 months ago said:
Could you bake this in a bundt pan sounds like a good christmas morning receipe with coffee or hot chocolate

ladibyrd 8 months ago said:
This was actually cooked in a bundt pan. I think a tube pan and a bundt pan are the same thing...

[Well, technically I used a springform pan with a bundt-type attachment. It's pretty cool.]

neeseejoe 7 months, 4 weeks ago said:
Thanks ladibyrd for that info can not wait to try this

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