Recipe

Curry Chicken Pot Pie Recipe


Curry Chicken Pot Pie Recipe Ladibyrd / All my dishes
1 year, 2 months ago
A spiced up chicken pot pie, made easy with frozen vegetables and puff pastry.
Prep:60m Cook:25m Servings:8

Ladibyrd

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Ingredients
  • 4 cups frozen vegetable mix (peas, carrots)
  • 1-2 Tbs canola oil
  • 3 Tbs unsalted butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 1/2 cups prepared chicken bouillon
  • 1/2 cup milk
  • 3 Tbs flour
  • 1 tsp curry powder
  • 2 Tbs dried parsley
  • 1/2 tsp fresh ground pepper
  • 2 cups cubed chicken, cooked
  • 1 package puff pastry (or 1 tube crescent rolls)

Directions
  1. Preheat oven to 400F.
  2. Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
  3. In a saute pan heat 1 Tbs of butter and sweat the onion and celery.
  4. In another saucepan, heat the broth and milk.
  5. Add 2 Tbs butter to the celery mix and cook out the water.
  6. Add the flour and curry and cook for 1 to 2min.
  7. Whisk in the hot milk mixture and cook until thickened. Add the parsley and pepper.
  8. Toss the browned vegetables and the chicken in a baking dish lined with foil, and pour the sauce mixture over, stirring to even.
  9. Top with the puff pastry and place into the oven and cook until the pastry has browned and the mixture is hot and bubbly, about 25min.

Not quite what you're looking for? See more Main Dish / Dinner Pies
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