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Mexican Garlic Soup Recipe

Ingredients

How to make it

  • Mash garlic as fine as possible then add flour and sauté in butter.
  • Add stock and boil 15 minutes then strain and return to fire.
  • Add seasonings then with soup boils slip eggs in gently so yolk doesn’t break.
  • When eggs are poached serve in bowls with one egg per bowl and parsley and cheese on top.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    dragonwings647 ate it and said...
    So unique, sounds tasty. Thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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