Smoked Brisket On A Bun
From 22566 15 years agoIngredients
- One 3 Pound Brisket that has been prepared with a rub,and cooked with a mop sauce,sliced thin after done. shopping list
- For the topping: shopping list
- 2 Tablespoons butter shopping list
- 3/4 Cup fresh tomato,peeled,seeded,chopped shopping list
- 1 onion,chopped shopping list
- 1/2 Cup sweet green pepper,chopped shopping list
- Cook this mixture until onion is tender,stir every once in a while. shopping list
- To said mixture add: shopping list
- 1 Cup chili sauce shopping list
- 1/2 Cup beer shopping list
- 1/2 Cup cider vinegar shopping list
- 2 Tablespoons brown sugar shopping list
- 2 Tablespoons chipotle peppers in adobo sauce,chopped shopping list
- 1-1/4 teaspoons black pepper shopping list
- 1/2 teaspoons salt shopping list
- Bring this total mixture to a boil,reduce heat. shopping list
- Boil gently,uncovered for about 15 minutes (or so) just until it is reduced to about 2 Cups. shopping list
- Serve on top of the sliced brisket inside a toasted bun. shopping list
How to make it
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People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- 22566 TX
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