Recipe

Caesar Pasta Primavera Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago CAESAR PASTA PRIMAVERA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bateman Estate in Quitman, Texas in 1987. Prep:10m Cook:20m Servings:4	Chefmeow
	main pasta peppers asparagus peas peppers carrots garlic

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Ingredients

12 ounces bow tie pasta

2 tablespoons olive oil

1/4 pound asparagus cut into 1-1/2” pieces

1/4 pound show peas trimmed

2 carrots thinly sliced

1 yellow red pepper cut into 1” chunks

3 plum tomatoes cut into thin wedges

4 garlic cloves minced

14-1/2 ounce can chicken broth

1 package dry Caesar dressing mix

1/4 cup grated parmesan cheese

Directions

Cook pasta according to package directions then drain well.

Meanwhile in a large skillet heat olive oil over medium heat.

Add asparagus, snow peas, carrots and bell pepper then sauté 2 minutes.

Stir in tomatoes and garlic.

Combine chicken broth and dressing mix then pour over vegetables and bring to a boil.

Reduce heat to low and simmer 7 minutes stirring occasionally.

In large bowl combine hot pasta and vegetable mixture.

Add parmesan cheese and toss until well coated then serve immediately.

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