Cheese Filled Pizza
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
CHEESE FILLED PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1 pizza crust unbaked shopping list
- Filling: shopping list
- 1/2 cup ricotta shopping list
- 1/4 cup grated parmesan shopping list
- 1/4 cup shredded mozzarella shopping list
- 1/4 cup shredded fontina shopping list
- 1 tablespoon minced yellow onions shopping list
- 1-1/2 tablespoons milk shopping list
- 1/4 teaspoon salt shopping list
- Topping: shopping list
- 1/4 cup sliced green onions shopping list
- 1/3 cup diced black olives shopping list
- 1/3 cup tomatoes seeded and chopped shopping list
- 1/2 cup grated mozzarella shopping list
- 1/8 teaspoon oregano shopping list
- 1/8 teaspoon basil shopping list
How to make it
- Combine all filling ingredients and mix thoroughly.
- Divide filling in half then spread on each crust.
- Prepare toppings and divide in half.
- Sprinkle green onions, olives and tomatoes over crusts then top with mozzarella and parmesan.
- Sprinkle tops with oregano and basil then bake at 375 for 10 minutes.
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