Wheat-Free cheese Crackers
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
this is a recipe that I found but have not tried... thought some of my other gluten free friends might like to try it... the recipe is from Notchland Inn US Route 302 Hart's Location, NH 03812
Ingredients
- 1 cup garbanzo bean (or other non-wheat) flour shopping list
- 1/2 cup oatmeal shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons butter shopping list
- 4 oz cheddar cheese, grated *** shopping list
- 2 oz Asiago or parmesan cheese, grated shopping list
- 1 egg yolk shopping list
- 2 tablespoons Cold water shopping list
- 1/3 to 1/2 cup chives, chopped shopping list
- **** the sharper the cheese the more cheese flavor they will have shopping list
How to make it
- Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)
- Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.
- Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.
- *If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.
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" It was excellent "