California Hot Chicken Salad
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
CALIFORNIA HOT CHICKEN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994.
Ingredients
- 3 cups cubed cooked chicken shopping list
- 1 can cream of chicken soup shopping list
- 1 cup chopped red onion shopping list
- 1/2 cup sliced water chestnuts shopping list
- 1/2 cup mayonnaise shopping list
- 2 tablespoons fresh lemon juice shopping list
- Topping: shopping list
- 1/2 cup slivered almonds shopping list
- 3/4 cup crushed potato chips shopping list
- 3/4 cup crushed corn flakes shopping list
How to make it
- Mix all salad ingredients together and spread in square baking dish.
- Combine topping ingredients the sprinkle over chicken mixture.
- Bake at 350 for 30 minutes.
People Who Like This Dish 2
- bettybl Nowhere, Us
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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