Recipe

California Hot Chicken Salad Recipe


California Hot Chicken Salad Recipe
CALIFORNIA HOT CHICKEN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994.

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Ingredients
  • 3 cups cubed cooked chicken
  • 1 can cream of chicken soup
  • 1 cup chopped red onion
  • 1/2 cup sliced water chestnuts
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Topping:
  • 1/2 cup slivered almonds
  • 3/4 cup crushed potato chips
  • 3/4 cup crushed corn flakes

Directions
  1. Mix all salad ingredients together and spread in square baking dish.
  2. Combine topping ingredients the sprinkle over chicken mixture.
  3. Bake at 350 for 30 minutes.

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