Garlic Parmesan Pasta
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
GARLIC PARMESAN PASTA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Caddo Mills, Texas in 1983.
Ingredients
- 1/2 cup margarine shopping list
- 2 teaspoons crushed dried basil shopping list
- 2 teaspoons fresh lemon juice shopping list
- 1-1/4 teaspoons garlic powder with parsley shopping list
- 3/4 teaspoon seasoned salt shopping list
- 8 ounces fettuccine cooked and drained shopping list
- 1-1/2 cups broccoli florets cooked tender crisp shopping list
- 3 tablespoons walnuts chopped shopping list
How to make it
- Melt margarine in large skillet then add basil, lemon juice, garlic powder and seasoned salt.
- Blend well then add fettuccine, broccoli, walnuts tossing to coat fettuccine.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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