Recipe

Garlic Parmesan Pasta Recipe


Garlic Parmesan Pasta Recipe
GARLIC PARMESAN PASTA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Caddo Mills, Texas in 1983.

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Ingredients
  • 1/2 cup margarine
  • 2 teaspoons crushed dried basil
  • 2 teaspoons fresh lemon juice
  • 1-1/4 teaspoons garlic powder with parsley
  • 3/4 teaspoon seasoned salt
  • 8 ounces fettuccine cooked and drained
  • 1-1/2 cups broccoli florets cooked tender crisp
  • 3 tablespoons walnuts chopped

Directions
  1. Melt margarine in large skillet then add basil, lemon juice, garlic powder and seasoned salt.
  2. Blend well then add fettuccine, broccoli, walnuts tossing to coat fettuccine.

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