Chocolate Orange Liqueur Souffle
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
CHOCOLATE ORANGE LIQUEUR SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Caddo Mills, Texas in 1983.
Ingredients
- 1 cup chocolate chips shopping list
- 1 pound water packed tofu shopping list
- 1/2 cup cocoa shopping list
- 3/4 cup honey shopping list
- 3 tablespoons orange liqueur shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup soy milk shopping list
- 1/2 cup unbleached white flour shopping list
- 1 teaspoon baking powder shopping list
How to make it
- Preheat oven to 350 then place chips in a bowl and place in hot water to melt stirring.
- Place remaining ingredients in a food processor and blend until smooth and creamy.
- Add melted chocolate and puree a few moments.
- Pour into a very lightly oiled soufflé dish then bake 45 minutes and cool 5 minutes.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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