Recipe

Big Taco Salad For A Crowd Recipe


Big Taco Salad For A Crowd Recipe
BIG TACO SALAD FOR A CROWD This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Hare Estate in Sachse, Texas in 1994.

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Ingredients
  • 3 pounds ground beef
  • 3 envelopes taco seasoning
  • 3 heads lettuce shredded
  • 3 cups shredded cheddar cheese
  • 3 cups chopped tomatoes
  • 2 cups chopped red onion
  • 3 cans chopped ripe olives drained
  • 2 cans ranch style beans drained
  • 1 large bag corn chips
  • 16 ounce bottle Catalina salad dressing
  • 12 ounce jar chunky salsa

Directions
  1. Brown beef and drain well then add taco seasoning and prepare according to package.
  2. Cool completely then toss with remaining ingredients in a large container.

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