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Home Noodle With Peas

Dump Fruit Salad Recipe

Ingredients

How to make it

  • Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.
  • Fold in sour cream and marshmallows then transfer to decorative serving bowl.
  • Cover with plastic wrap and refrigerate up to 24 hours.
  • Right before serving garnish with maraschino cherries placed on top of salad.

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The Cook

chefmeow Garland, TX

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