Gadjar Kari Recipe

Gadjar Kari

From chefmeow 15 years ago

I was curious about this recipe and made it a few months back when I prepared a full Indian meal. This was very good and loved by all. Enjoy

Heat oil in a large nonreactive pan over medium heat.
Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne.
Sauté until fragrant about 30 seconds then add carrots and sauté 5 minutes.
Stir in banana and raisins then add water, salt and pepper and bring to a boil.
Cover and reduce heat to low then simmer 20 minutes.
Uncover and increase the heat to medium and cook shaking frequently for 10 minutes.

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" It was excellent "
dollhead ate it and said...
This sounds very good-can't wait to try it!
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" It was excellent "
dee ate it and said...
Thanks so much for posting this. I have had something similar or the exact same thing in a restaurant and just loved it. Will sure give this a try soon. Thanks again for another interesting recipe.
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chefmeow Garland, TX

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Reviewed by 4 people

Thanks so much for posting this. I have had something similar or the exact same thing in a restaurant and just loved it. Will sure give this a try soon. Thanks again for another interesting recipe.

dee in Tampa loved it
This sounds very good-can't wait to try it!

dollhead in Mechanicville loved it

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