Indian Salsa
From chefmeow 16 years ago
- - to make
- Serves 8
This is a salsa I make all supper long when I can get the freshest ingredients. It is very good and goes well over chicken or fish. Enjoy
Ingredients
- 11 tomatillos husked and finely chopped shopping list
- 4 large ripe tomatoes finely chopped shopping list
- 3/4 cup finely chopped white onion shopping list
- 6 jalapeno peppers seeded and finely chopped shopping list
- 1/2 cup fresh cilantro finely chopped shopping list
- 1 teaspoon freshly squeezed lime juice shopping list
How to make it
- Toss together all ingredients in a bowl then allow to marinade 1 hour.
- Serve cold or at room temperature.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- rosiek Waterloo, CA
- goblue434 Anniston, AL
- chefmeow Garland, TX
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" It was excellent "