Ingredients

How to make it

  • Put your ingredients in a large stock pot
  • Cover and cook on low heat until the chicken falls easily off of the bone
  • Strain into another pot, removing all of the chicken bones and vegetables.
  • Pick the chicken off of the bones and throw back into the stock for later use or freeze seperately.
  • Save and use the stock ,or freeze the stock if not using immediately.

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Reviews & Comments 2

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  • clarabetty 4 years ago
    I remember my mother giving me chicken broth when I was sick. I remember how it comforted me. It is nice to have a basic recipe. Thanks.
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    " It was excellent "
    bluewaterandsand ate it and said...
    My grandmother use to make one somewhat like this, every time someone got the flu or cold. It was delicious!
    Was this review helpful? Yes Flag

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