Recipe

Homemade Chicken Broth Recipe

	Angelinaw / All my dishes 10 months, 1 week ago My family (several generations) has always made chicken soup when a person is sick or it is cold outside. I am chronicling their recipes to pass on to others and I can't do that without starting with the basics - the stock. This recipe lets you save... More Prep:10m Cook:120180m Servings:8	Angelinaw
	easy upcycling your scraps

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Ingredients

Chicken Bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag

5 Chicken Quarters, If you didn't save and freeze your chicken bones

1 Onion

1 Celery Bulb (the end part that most of us cut off for easier access to the stalks)

Some Celery Leaves

2 Carrots, quartered

3 heaping tablespoons garlic

2 bay leaves

2 Teaspoons Rosemary

2 Teaspoons Thyme

1 Teaspoon Pesto

Generous Sprinkling of Poultry Seasoning

Salt and Pepper optional

Enough water to cover your ingredients in the pot

Directions

Put your ingredients in a large stock pot

Cover and cook on low heat until the chicken falls easily off of the bone

Strain into another pot, removing all of the chicken bones and vegetables.

Pick the chicken off of the bones and throw back into the stock for later use or freeze seperately.

Save and use the stock ,or freeze the stock if not using immediately.

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Comments

bluewaterandsand 10 months, 1 week ago said:
My grandmother use to make one somewhat like this, every time someone got the flu or cold. It was delicious!

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