Homemade Chicken Broth
From angelinaw 15 years ago
- 1-20180 minutes to make
- Serves 8
My family (several generations) has always made chicken soup when a person is sick or it is cold outside. I am chronicling their recipes to pass on to others and I can't do that without starting with the basics - the stock. Read more This recipe lets you save and freeze it if you don't want to use it right away. See less
Ingredients
- chicken Bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag shopping list
- 5 chicken Quarters, If you didn't save and freeze your chicken bones shopping list
- 1 onion shopping list
- 1 celery Bulb (the end part that most of us cut off for easier access to the stalks) shopping list
- Some celery leaves shopping list
- 2 carrots, quartered shopping list
- 3 heaping tablespoons garlic shopping list
- 2 bay leaves shopping list
- 2 Teaspoons rosemary shopping list
- 2 Teaspoons thyme shopping list
- 1 Teaspoon Pesto shopping list
- Generous Sprinkling of poultry seasoning shopping list
- salt and pepper optional shopping list
- Enough water to cover your ingredients in the pot shopping list
How to make it
- Put your ingredients in a large stock pot
- Cover and cook on low heat until the chicken falls easily off of the bone
- Strain into another pot, removing all of the chicken bones and vegetables.
- Pick the chicken off of the bones and throw back into the stock for later use or freeze seperately.
- Save and use the stock ,or freeze the stock if not using immediately.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- angelinaw St Louis, MO
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The Rating
Reviewed by 1 people-
My grandmother use to make one somewhat like this, every time someone got the flu or cold. It was delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "