Recipe

Simple Crepes Recipe

Add Step-by-Step Photos	Susank / All my dishes 2 years, 4 months ago Crepes are extremely versatile. Serves 2 for a main dish, 4 for dessert, 6 as an appetizer. I filled them with caramelized onions, red pepper, baby kale (from the garden), and fake fish. For seasoning I added coriander, apple cider vinegar, and... More Prep:10m Cook:20m Servings:2	Susank
	crepes vegan cheap french

Does this look good? Yeah! / Nope

Fans

vegangal12

craners

Ingredients

1/2 cup all purpose flour

pinch of salt

1 egg (EnerG egg replacer equivalent)

1 1/4 cup soy milk

fillings

Directions

Sift the salt and flour into the blender.

Add the egg & milk, then blend on high for a minute. Make sure to blend for a few moments before each pour.

Preheat pan on medium-high. Spray with nonstick cooking spray or spray oil before each crepe. The pan should be lightly but thoroughly coated.

Pour enough batter to thinly cover bottom of pan. Roll pan around to make sure it's evenly coated.

Put a tight-fitting lid on the pan, and let cook til the whole thing is set. This could be anywhere from 2-10 minutes.

Flip and cook for 2-3 minutes on the other side.

Remove from pan, spray pan with oil again, blend batter for a few seconds and repeat.

I like to add filling to the first side, which tends to be crispier and more browned.

Recent Gawkers

prieel

cswindol

pseudove

bbgrl79c

javakitt

psquyres

bagsbani

serious

compassr

verontd

jeyb

zee84

Not quite what you're looking for? See more Vegetarian / Vegan

Or see more just like this

Comments

vegangal123 1 year, 3 months ago said:
This looks awesome!!!! I have always wanted to try crepes, but I am vegan, so I went out on a search to find a recipe for vegan crepes, and I haven't found them since!!!! This looks SOOO good! I'm gonna make them today.
-Vegangal123

Add a Comment