How to make it

  • Sift the salt and flour into the blender.
  • Add the egg & milk, then blend on high for a minute. Make sure to blend for a few moments before each pour.
  • Preheat pan on medium-high. Spray with nonstick cooking spray or spray oil before each crepe. The pan should be lightly but thoroughly coated.
  • Pour enough batter to thinly cover bottom of pan. Roll pan around to make sure it's evenly coated.
  • Put a tight-fitting lid on the pan, and let cook til the whole thing is set. This could be anywhere from 2-10 minutes.
  • Flip and cook for 2-3 minutes on the other side.
  • Remove from pan, spray pan with oil again, blend batter for a few seconds and repeat.
  • I like to add filling to the first side, which tends to be crispier and more browned.

Reviews & Comments 3

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    " It was excellent "
    nadaism ate it and said...
    Thanks for sharing.
    This recipe is sooo easy. Will make a nice change from bread. Hard to get good spelt bread here. They stopped supplying it in the the big 4 supermarkets - not viable??? $6.60 for a loaf in the health shop. Definitely will try this.
    Nada :)
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  • froggythefrog 8 years ago
    Looks nice and simple. I'll definitely have to try this one... Make a strawberry topping... figure out a good tofu ricotta/cottage cheese (I have one I use for a vegan lasagne already) and vegan blintzes are on the way.
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    " It was excellent "
    vegangal123 ate it and said...
    This looks awesome!!!! I have always wanted to try crepes, but I am vegan, so I went out on a search to find a recipe for vegan crepes, and I haven't found them since!!!! This looks SOOO good! I'm gonna make them today.
    Was this review helpful? Yes Flag

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