How to make it

  • In a pot, cook the chorizo, crumbling it.
  • In a blender or food processor add the jalapeno, onion, green pepper, garlic, cilantro, cumin, oregano, salt, and 2 cups of the chicken broth.
  • Puree until smooth.
  • Add to the chorizo.
  • Let simmer for 10 minutes.
  • Add the black beans and the remaining stock.
  • Simmer for an hour, if the mixture reduces too much add some water.
  • Check for seasoning, add salt and pepper if needed.
  • Place 2/3 cup of rice in a shallow bowl and ladle the bean mixture over the top.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    joe1155 ate it and said...
    Sounds really great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes