Garlic pastaFrom chefpierre 8 years ago
How to make it
- Cook pasta to directions on box.
- Drain and rinse.
- Return shells to pot.
- Coat pasta in olive oil.
- Add garlic, Italian seasoning, and parsley to taste. Be careful not to overdo the garlic without a ready supply of breath mints!
- Serve with grated parmesan cheese.