Garlic pasta
From chefpierre 15 years ago
- 12 minutes to make
- Serves 8
An original recipe that was in instant hit with my family. Complements ribs quite well.
Ingredients
- 1 lb box small shell pasta shopping list
- olive oil shopping list
- 2 cloves garlic, minced shopping list
- italian seasoning, to taste shopping list
- parsley shopping list
- Grated parmesan cheese, fresh if possible shopping list
How to make it
- Cook pasta to directions on box.
- Drain and rinse.
- Return shells to pot.
- Coat pasta in olive oil.
- Add garlic, Italian seasoning, and parsley to taste. Be careful not to overdo the garlic without a ready supply of breath mints!
- Serve with grated parmesan cheese.
People Who Like This Dish 5
- donman Hammond, LA
- sahna New York, NY
- deslovescookin El Mirage, AZ
- crazeecndn Edmonton, CA
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- chefpierre Franklin, PA
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" It was excellent "