How to make it

  • Cook pasta to directions on box.
  • Drain and rinse.
  • Return shells to pot.
  • Coat pasta in olive oil.
  • Add garlic, Italian seasoning, and parsley to taste. Be careful not to overdo the garlic without a ready supply of breath mints!
  • Serve with grated parmesan cheese.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Wonderful and easy side. Thanks :)
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