Santa Fe Salad
From coda26 15 years ago
- - to make
- Serves 4
This is a really tasty salad that couldn't be easier to prepare. It can be served on a bed of romaine lettuce, rolled up in warm tortillas, or eaten with tortilla chips. Wonderful with or without avocado. Adapted from Mary Englebreit's Queen of the Kitchen Cookbook.
Ingredients
- 2 cups cooked black beans, drained and rinsed if canned shopping list
- 2 large plum tomatoes, seeded and cut into a 1/4-inch dice OR as many halved cherry tomatoes as you like (the "sugar Snack" variety are great in this dish) shopping list
- 1/2 cup fresh, thawed frozen, or drained canned corn kernels shopping list
- 3 scallions, minced shopping list
- 1 jalapeno chile, seeded, ribs removed, and minced shopping list
- 4 tablespoons chopped fresh cilantro (or to taste) shopping list
- 2-4 small garlic cloves, minced (or to taste) shopping list
- 1 small avocado, diced (optional) shopping list
- 1-2 tablespoons, fruity olive oil shopping list
- 2 tablespoons, fresh lime juice shopping list
- ground red pepper/cayenne (optional, to taste) shopping list
- salt shopping list
How to make it
- In a large bowl, combine the black beans, tomatoes, corn, scallions, jalapeno, cilantro, garlic, oil, lime juice, salt, and ground red pepper (if using) in a large bowl. Toss until well-mixed, spoon into a bowl, and serve.
People Who Like This Dish 5
- rottman Nottingham, MD
- quaziefly ALL POINTS
- dandelion Ashland, NE
- goblue434 Anniston, AL
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- coda26 Fullerton
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The Rating
Reviewed by 3 people-
Number one! ...only I'm going to throw in some cutup breast of chicken fried in chilies.
rottman
in Nottingham loved it
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" It was excellent "