Recipe

Roast Veggie Rissotto Recipe

	Islandninja / All my dishes 10 months, 2 weeks ago This veggie meal is great for meat eaters, it's light but filling and will last for hours in your belly. great for lunch next day, whole family will love it. Prep:30m Cook:30m Servings:6	Islandninja
	easy cheap rice and veggies very yummy

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turtle66

httpmom

madmommy

Ingredients

Bite size chunks of vegies to roast( Potatoes, pumpkin, sweet potato, carrots, onion, garlic and anything esle)

nuts(pine)

olive oil

diced onion

stock (chicken or veggie)

alborio rice

Directions

Roast veggies until crunchy

add pine nuts and roast till golden

in a pot heat oil and fry diced onion

add rice and fry for 2 mins

add hot stock 2 cups at a time

keep stiring untill all stock is absorbed

make sure rice is cooked, if not add more stock untill rice is soft and not too moist, always stir

at the end add roasted veggies and nuts to rice

mix to combine and serve hot with optional parsasen cheese

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Comments

madmommy 10 months, 2 weeks ago said:
Mm this sounds tasty! Bookmarked to try - Thanks for sharing!! :) 5

httpmom 10 months, 2 weeks ago said:
Nothing better than a good Rissotto. And this is a wondedful use for left over roasted veggies! Thanks for sharing!

turtle66 10 months, 2 weeks ago said:
Your recipe sounds Yummy. I made Risotto my self last Friday as a lunch special...love the stuff..

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