How to make it

  • Roast veggies until crunchy
  • add pine nuts and roast till golden
  • in a pot heat oil and fry diced onion
  • add rice and fry for 2 mins
  • add hot stock 2 cups at a time
  • keep stiring untill all stock is absorbed
  • make sure rice is cooked, if not add more stock untill rice is soft and not too moist, always stir
  • at the end add roasted veggies and nuts to rice
  • mix to combine and serve hot with optional parsasen cheese

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    turtle66 ate it and said...
    Your recipe sounds Yummy. I made Risotto my self last Friday as a lunch the stuff..
    Was this review helpful? Yes Flag
    " It was good "
    httpmom ate it and said...
    Nothing better than a good Rissotto. And this is a wondedful use for left over roasted veggies! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    mm this sounds tasty! Bookmarked to try - Thanks for sharing!! :) 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes