How to make it

  • In large bowl, combine shrimp, oil, paprika and salt.
  • Heat large nonstick skillet over medium-high heat.
  • Add half of the shrimp; saute until they turn pink and are opaque throughout, about 3 minutes.
  • Transfer to large bowl; cook remaining shrimp.
  • Set aside to cool.
  • Optional garnishes: lettuce leaves or radicchio leaves.
  • Meanwhile, to make dressing, combine all ingredients in blender; process until smooth. Add to shrimp: cabbage, radishes, celery, scallions and water-cress; drizzle salad with dressing.
  • Toss lightly to mix and coat. Serve atop endive, lettuce and radicchio.

People Who Like This Dish 2
Reviews & Comments 3

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  • lilliancooks 11 years ago
    I love all the ingredients in this beautiful salad! Consider it flagged also!:)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Fabulous salad. Will certainly be making this treat. I just had to flag it as beautiful & give you a big 5 forks
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  • coffeebean53 11 years ago
    Sounds wonderful and fresh. Love the flavors in this recipe.
    Was this review helpful? Yes Flag

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