Shrimp Salad With Lemon Vinaigrette
From essence_magazine 15 years ago
- - to make
- Serves 8
Shrimp Salad with Lemon Vinaigrette
Ingredients
- 1 pound shrimp, peeled, deveined shopping list
- 2 tablespoon olive oil shopping list
- 1 teaspoon smoked paprika shopping list
- 1 teaspoon salt shopping list
- 1 item head green cabbage, cored, shredded shopping list
- 1 item bunch red radishes, sliced thin shopping list
- 2 item celery ribs, sliced thin shopping list
- 3 item scallions, including tops, sliced shopping list
- 1 item bunch young watercress, tough stems removed shopping list
- 1 item head Belgian endive, stem end trimmed, leaves separated shopping list
- 1 cup grapeseed oil or extra-virgin olive oil (for dressing) shopping list
- 3 tablespoon lemon juice (for dressing) shopping list
- 1 tablespoon red- or white-wine vinegar shopping list
- 1 item shallot, minced shopping list
- 1 item coarse salt (optional) shopping list
- 1 item freshly ground pepper shopping list
- http://www.essence.com/recipes/ shopping list
How to make it
- In large bowl, combine shrimp, oil, paprika and salt.
- Heat large nonstick skillet over medium-high heat.
- Add half of the shrimp; saute until they turn pink and are opaque throughout, about 3 minutes.
- Transfer to large bowl; cook remaining shrimp.
- Set aside to cool.
- Optional garnishes: lettuce leaves or radicchio leaves.
- Meanwhile, to make dressing, combine all ingredients in blender; process until smooth. Add to shrimp: cabbage, radishes, celery, scallions and water-cress; drizzle salad with dressing.
- Toss lightly to mix and coat. Serve atop endive, lettuce and radicchio.
- http://www.essence.com/recipes/
People Who Like This Dish 2
- brianna CA
- clbacon Birmingham, AL
- essence_magazine New York, NY
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The Rating
Reviewed by 1 people-
Fabulous salad. Will certainly be making this treat. I just had to flag it as beautiful & give you a big 5 forks
brianna
in loved it
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