Recipe

Beef Tenderloin Steak Salad Recipe


BEEF TENDERLOIN STEAK SALAD Recipe
This is a nice easy recipe for a large gathering or a quick bite. Use beef tenderloin tips or even skirt steak. Allow 6-8 ounces of meat per person

Chefmav

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Ingredients
  • 2 oz house greens
  • 2 oz mesculin greens
  • 2 floz balsamic vinaigrette
  • 1 oz carrots (shredded)
  • 1 oz red cabbage (shredded)
  • 2 oz blue cheese (crumbled)
  • 3 slices vine ripe tomatoes
  • 3 slices seedless cucumber (bias cut)
  • 3 each beef tenderloin medallions
  • 1 tsp Seasoning salt(Jane’s crazy mixed up salt is good
  • 1 tbsp Balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)

Directions
  1. • Season medallions and grill to desired temp
  2. • Toss both greens with the carrots and cabbage in the balsamic vinaigrette
  3. • Arrange the plate:
  4.  Tomatoes at 3 o’clock
  5.  Cucumbers at 12-3 o’clock
  6.  Salad in center of the plate
  7.  Medallions at 8-10 o’clock
  8.  Drizzle house vinaigrette around

Recent Gawkers
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Comments


VERY NICE!!

Thank-you

Kind Regards


Hi Chef... I like your plate arrangement.. Sounds like a great salad.. Cool Pic on your profile...

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