BEEF TENDERLOIN STEAK SALAD
From chefmav 15 years agoIngredients
- 2 oz house greens shopping list
- 2 oz mesculin greens shopping list
- 2 floz balsamic vinaigrette shopping list
- 1 oz carrots (shredded) shopping list
- 1 oz red cabbage (shredded) shopping list
- 2 oz blue cheese (crumbled) shopping list
- 3 slices vine ripe tomatoes shopping list
- 3 slices seedless cucumber (bias cut) shopping list
- 3 each beef tenderloin medallions shopping list
- 1 tsp seasoning salt(Jane’s crazy mixed up salt is good shopping list
- 1 tbsp balsamic vinaigrette (drizzle on tomatoes, cucumber, meat) shopping list
How to make it
- • Season medallions and grill to desired temp
- • Toss both greens with the carrots and cabbage in the balsamic vinaigrette
- • Arrange the plate:
- Tomatoes at 3 o’clock
- Cucumbers at 12-3 o’clock
- Salad in center of the plate
- Medallions at 8-10 o’clock
- Drizzle house vinaigrette around
People Who Like This Dish 4
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