Mushroom Salad
From chefmeow 15 years ago
- - to make
- Serves 6
MUSHROOM SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bateman Estate in Quitman, Texas in 1987.
Ingredients
- 1 large head green lettuce shopping list
- 1 large cucumber shopping list
- 1/2 pound fresh green beans shopping list
- 1/2 pound fresh mushrooms shopping list
- 1/4 cup French dressing shopping list
How to make it
- Rinse lettuce then break into large pieces.
- Peel and slice cucumber into 1/4" slices.
- Rinse green beans then cut into 1” pieces.
- Place lettuce, cucumber and beans in plastic bag then store in refrigerator overnight to crisp.
- Trim mushrooms stems to 1/4" of cap then cut into thin slices.
- Just before serving carefully pat lettuce, cucumber and beans then drain on towel.
- Place in wooden bowl then cover with dressing.
- Toss to lightly coat all ingredients with dressing then top with mushrooms.
People Who Like This Dish 2
- juels Clayton, NC
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
juels
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "