Five Spice Chicken Wings
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
FIVE SPICE CHICKEN WINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1 pound chicken wings shopping list
- 2 teaspoons alt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon honey shopping list
- 1/2 teaspoon five spice powder shopping list
- 1 tablespoon soy sauce shopping list
- 2 ounces rice flour shopping list
- 1/8 teaspoon salt shopping list
- 2 egg whites shopping list
How to make it
- Chop chicken wings into 2 pieces at the joint.
- Cut or slit at one end and push and scrap meat to the opposite end with knife to form drum stick.
- Season with salt, pepper, honey, sugar, spice powder and soy sauce.
- Beat up the egg white with a fork.
- Dip chicken wing in egg white then coat with rice flour.
- Deep fry until golden brown.
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