Cheese Pepper And Mushroom Pizza
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
CHEESE PEPPER AND MUSHROOM PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 3/4 cup cottage cheese drained shopping list
- 1 egg shopping list
- 1 teaspoon dried basil crushed shopping list
- 1 medium red bell pepper shopping list
- 1 cup shredded mozzarella cheese shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 clove garlic minced shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1 cup sliced fresh mushrooms shopping list
- 2 pizza crusts unbaked shopping list
How to make it
- Place pizza dough on pizza pan sprayed with nonstick cooking spray and sprinkle with cornmeal.
- Build up edges slightly then bake at 425 for 10 minutes.
- In a blender combine cottage cheese, egg, parmesan cheese, basil, garlic and pepper.
- Cover then blend until smooth and spread over hot crust.
- Cut bell pepper into rings then lace on top of pizza with mushrooms.
- Sprinkle with mozzarella then bake at 425 for 20 minutes.
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