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Turkey Tetrazzini Recipe

Ingredients

How to make it

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Season turkey with salt and pepper. Add to skillet. Cook until golden brown, about 2-3 minutes a side. Transfer turkey to a plate.
  • Heat remaining 1 tablespoon oil in the skillet. Add mushrooms. Saute until mushrooms give off their liquid, it evaporates and the mushrooms begin to brown, about 5 minutes.
  • Sprinkle with flour. Stir 2 minutes. Add wine. Bring to a boil. Gradually stir in chicken broth. Simmer until mixture thickens slightly, about 2 minutes. add milk and peas to skillet. Add turkey and any accumulated juices. Simmer until turkey is cooked through and mixture is hot throughout. Season to taste with salt and pepper. Sprinkle with parmesan.
  • Serve with noodles
  • 521 calories, 43 g protein, 52 g. carbs, 3 g fiber, 14 g fat (3 g sat fat) 101 mg cholesterol, 539 mg sodium

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The Cook

jones2888 Columbus, OH

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