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Bread for the Family Recipe

Ingredients

How to make it

  • In a large mixing bowl I put everything in together (minus the flour) and mix well with 1 - 2 cups of whole wheat flour. I then add the flour gradually until the correct texture where it can be kneaded. Pour out on floured board (counter) and knead for 10 minutes. Let rise for 2 hours (I warm my oven then put in the bread and turn off the oven for rising). After rising 2 hours, punch down and let rest 10 minutes.
  • Put into bread pans (6 regular sized loaves or 4 5lb loaf pans). Let rise again (1 - 2 hours).
  • Bake at 350 for 35 to 40 minutes.

Reviews & Comments 1

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    " It was excellent "
    indicatorsrule1 ate it and said...
    Sounds like a great bread recipe. Thanks for posting and welcome.
    Was this review helpful? Yes Flag

The Cook

gottschacookin4real Anderson, IN

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