Ingredients

How to make it

  • USE HOWEVER MANY PORK CHOPS YOU NEED IN A ALUMINUM TRAY.
  • ADD PICKLE JUICE UNTIL YOU ALMOST COVER THE PORK CHOPS.
  • ADD THE CHOPPED GARLIC AND FRESH DILL TO THE TOP. COVER WITH FOIL AND EITHER BAKE OR GRILL @ 350 DEGREES FOR 35 - 45 MINS.
  • ALTERNATE METHOD: MARINATE PORK CHOPS OVERNIGHT IN PICKLE JUICE. THEN POUR EVERYTHING DIRECTLY INTO PAN.

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  • kmsmith 5 years ago
    My husband puts pickle juice in his chili.
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