Ingredients

How to make it

  • Combine oregano, garlic, lemon zest, olives and olive oil in a food processor to form a paste.
  • Season lamb generously with salt and pepper.
  • Rub inside and outside of lamb with paste, roll leg up and truss with butcher string
  • Preheat oven to 375F. Pat any excess olive oil off the lamb leg.
  • Roast, basting occasionally with pan juices, about 1 ½ hours, or until thermometer inserted in thickest part of leg registers 150F.
  • Allow the lamb to rest, covered, for at least 10 minutes before carving.

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  • pieplate 15 years ago
    (channeling Homer Simpson).... droooool ....cholesterol....
    no, seriously, this sounds very good. I love those herb pastes.
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 512.5
    Total Fat: 26.6 g
    Cholesterol: 193.4 mg
    Sodium: 332.1 mg
    Total Carbs: 2.0 g
    Dietary Fiber: 0.7 g
    Protein: 62.2 g
    Was this review helpful? Yes Flag

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