Sweet Dill Pickles
From indicatorsrule1 15 years ago
- 5 minutes to make
- Serves 10
I really enjoy these and try to keep a bottle in the fridge all the time just for a quick snack.
Ingredients
- 1 (46oz) jar Polish dill pickles, drained and cut lengthwise. shopping list
- 1 1/2 cups white sugar shopping list
- 1 cup white or cider vinegar, plus a little more if needed to top off shopping list
- 1 tsp celery seed shopping list
How to make it
- Boil sugar, vinegar, and celery seed for 5 minutes.
- Pour over pickles in jar and let stand in refrigerator for at least 3 to 4 days before using.
- Save drained pickle juice: it's great for heartburn.
People Who Like This Dish 4
- augiedog12 Nowhere, Us
- m2googee Tomball, TX
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 3 people-
what a different flavor... I look forward to making these... thank you for a great post... they would be great served with appetizers...
peetabear
in mid-hudson valley loved it
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" It was excellent "