Recipe

Gluten Free Chocolate Cake With Vegan Frosting Recipe


Gluten Free Chocolate Cake With Vegan Frosting Recipe
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This gluten free, dairy free chocolate cake (nut free too) is a family favorite, with a thick, yummy vegan chocolate frosting. View the full recipe (with frosting recipe!) @ http://www.elanaspantry.com/desserts/chocolate-cake-coconut-flour-continu... More

Elanaspantr

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Ingredients
  • ¾ cup coconut flour, sifted
  • ¼ cup dagoba cacao powder
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 10 eggs
  • 1 cup grapeseed oil
  • 1 ½ cups agave nectar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon orange zest

Directions
  1. In a small bowl combine flour, cacao, salt and baking soda
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest
  3. Add dry ingredients into large bowl and continue to blend
  4. Oil (2) 9 inch round cake pans and dust with coconut flour
  5. Pour batter into pans and bake at 325° for 35-40 minutes
  6. Remove from oven, allow to cool completely then remove from pans
  7. Frost and serve

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Comments


Um..I'm not too sure, but being as i myself am vegan. BUt i really don't think that if this cake was vegan it would have eggs.


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