How to make it

  • In a small bowl combine flour, cacao, salt and baking soda
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest
  • Add dry ingredients into large bowl and continue to blend
  • Oil (2) 9 inch round cake pans and dust with coconut flour
  • Pour batter into pans and bake at 325° for 35-40 minutes
  • Remove from oven, allow to cool completely then remove from pans
  • Frost and serve

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Reviews & Comments 2

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  • runlalarun 8 years ago
    kittyxmeow: The cake is gluten free, not vegan. The icing is, though. For that recipe, follow the link in her intro. :)
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  • kittyxmeow 9 years ago
    um..I'm not too sure, but being as i myself am vegan. BUt i really don't think that if this cake was vegan it would have eggs.
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