Steamed Egg With Salted Pollack Roe Gyeran Jjim Recipe

Steamed Egg With Salted Pollack Roe Gyeran Jjim

From littlesponger 15 years ago

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15 minutes to make
Serves 4

Pollack roes are very popular in Korea and Japan. When you just get the salted pollack roes, they're usually frozen. Keep in in the refrigerator for a while to defrost it. It give fluffy texture & spicy when you add it to egg dish. Read more See less

steamed
eggs
with
salted
pollack
row
soft
steam

Ingredients

2 large eggs shopping list
1 roe of salted pollack roe (Myeongran Jeot ) shopping list
2 green onions, chopped shopping list
1 tsp sesame seed shopping list
1/2 Tbsp mirin ( Sweet rice wine) shopping list
4-6oz. combination of water & milk; depend on texture-more water, more softer shopping list
*IF YOU ARE NOT SURE HOW MUCH water OR milk SHOULD BE ADDED IN, YOU MAY USE A MEASURING CUP. ADD SAME AMOUNT OF water OR milk SAME AS THE AMOUNT OF eggs. shopping list

How to make it

In a heat resistant glass, add 1 roe of salted pollack, cut into 3 or 4 pieces.
Mix eggs, water, Mirin, then stir well.
Pour unto the roe and add green onions, sesame seed.
Cover and steam 20 minutes or until no liquid coming out from inside.

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littlesponger LA CRESCENTA, CA
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littlesponger LA CRESCENTA, CA

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