Steamed Egg With Salted Pollack Roe Gyeran Jjim Recipe

Steamed Egg With Salted Pollack Roe Gyeran Jjim

From littlesponger 14 years ago

Add yours

15 minutes to make
Serves 4

Pollack roes are very popular in Korea and Japan. When you just get the salted pollack roes, they're usually frozen. Keep in in the refrigerator for a while to defrost it. It give fluffy texture & spicy when you add it to egg dish. Read more See less

steamed
eggs
with
salted
pollack
row
soft
steam

Ingredients

2 large eggs shopping list
1 roe of salted pollack roe (Myeongran Jeot ) shopping list
2 green onions, chopped shopping list
1 tsp sesame seed shopping list
1/2 Tbsp mirin ( Sweet rice wine) shopping list
4-6oz. combination of water & milk; depend on texture-more water, more softer shopping list
*IF YOU ARE NOT SURE HOW MUCH water OR milk SHOULD BE ADDED IN, YOU MAY USE A MEASURING CUP. ADD SAME AMOUNT OF water OR milk SAME AS THE AMOUNT OF eggs. shopping list

How to make it

In a heat resistant glass, add 1 roe of salted pollack, cut into 3 or 4 pieces.
Mix eggs, water, Mirin, then stir well.
Pour unto the roe and add green onions, sesame seed.
Cover and steam 20 minutes or until no liquid coming out from inside.

People Who Like This Dish 1

littlesponger LA CRESCENTA, CA
Show up here?Review or Bookmark it! ✔

Reviews & Comments 0

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

The Cook

littlesponger LA CRESCENTA, CA

Subscribe to My Recipes

Like littlesponger's recipes? Never miss an upload!

The Rating

Reviewed by 0 people

The Groups

More Groups

Search Inspiration