Recipe
Baileys Original Irish Cream Recipe
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Minitindel / All my dishes 10 months ago
Make your own homemade irish cream liqueur................
courtesy ;make your own liquors.......
Prep:10m Servings:10
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 Minitindel |
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Fans
- 1 -cup light cream
- 1- can sweetened condensed milk (14 oz.)
- 1- 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2- tablespoons chocolate syrup
- 1- teaspoon vanilla extract
- 1- teaspoon almond extract
Directions
- Combine all the ingredients in a blender and blend at high speed
- for about 20 seconds.
- Transfer to a clean bottle with a tightly fitting cap.
- Store, refrigerated, and shake well before using.
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juels 10 months ago said:
Oh, how neat and easy! Will definitely try this, I love Baileys!
angelgal 10 months ago said:
Works for me!! ;9
grizzlybear 10 months ago said:
OH YEAH BABY..........LOVE THIS ONE
Great Post
got my 5
quaziefly 10 months ago said:
This recipe goes a long way with me. Thank you so much!
bakermel 10 months ago said:
WOW!.....I could use one of these right NOW, Sherry! :)
peetabear 10 months ago said:
Good post and I'm not burning my eyebrows off!!!
jenniferbyrdez 10 months ago said:
Ahhh Tink. Love this. Tastes a lot better than you would think too.
binky67 10 months ago said:
Man, I love this stuff and now I wont have to buy it anymore :-)
markeverett 10 months ago said:
Too yummy!!!
theoldprof 10 months ago said:
OK, how do I give you a 6???
JJ
bluewaterandsand 10 months ago said:
I like Baileys in my coffee, especially after being out side in the snow. I love this recipe!
annieamie 10 months ago said:
I love this recipe, too! Making homemade liqueurs is wonderful as gifts for friends. The recipe is just perfect, Mini!
krumkake 10 months ago said:
Oh YEAH - the hardest part of this will be going to the liquor store for some Irish whiskey...after that, it's a piece of cake, and you just saved me a bundle from having to buy the "real" thing...genius!