Recipe

Beer Cheese Fondue Recipe


Beer Cheese Fondue Recipe Midgelet / All my dishes
10 months ago
Taste of Home recipe: Good for parties and such, try other cheese if you don't care for cheddar
Prep:10m Cook:10m Servings:6

Midgelet

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Ingredients
  • 1 loaf (1 pound, about 20 inches) French bread, cubed
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon butter
  • 1 cup beer or nonalcoholic beer
  • 4 cups (16 ounces) shredded cheddar cheese- or other favorite cheese that melts well!
  • 1 tablespoon all-purpose flour
  • 2 to 4 tablespoons half-and-half cream

Directions
  1. Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice.
  3. Meanwhile, in a small saucepan, saute onion and garlic in butter until tender.
  4. Stir in beer.
  5. Bring to a boil; reduce heat to medium-low.
  6. Toss cheese and flour; stir into saucepan until melted.
  7. Stir in 2 tablespoons cream.
  8. Transfer to a small ceramic fondue pot or slow cooker; keep warm.
  9. Add additional cream if fondue thickens.
  10. Serve with toasted bread cubes.
  11. Yield: about 3 cups.

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Comments

chichimonkeyface 10 months ago said:
I think this may be good with velvetta or swiss, not a big cheddar fan- I like you easy recipes!


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