How to make it

  • In a large pot on medium heat simmer broth, chilis, tomatillos and cilantro
  • In a large pan brown the pork in corn oil, remove to simmering pot when brown
  • Saute onions, hominy and garlic in browning pan, add to simmering pot
  • Cover and cook for 4 hours, stir occassionally
  • When cooked down to desired thickness stir in the sour cream
  • Can add the usual chili extras like shredded cheese and diced onions but it is great straight up

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Better than mine! YUMMY
    Was this review helpful? Yes Flag

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