Recipe

Mexican Bean Soup Recipe


Mexican Bean Soup Recipe
great food for cold days. fix for dinner or lunch...

Kimbaby

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Ingredients
  • 1/2 pound Ground beef
  • 1 Med onion -- chopped
  • 14 1/2 ounces Can whole tomatoes -- chopped
  • 15 ounces Can red kidney beans
  • 7 ounces Can kernel corn
  • 8 ounces Can tomato sauce
  • 2 teaspoons Chili powder
  • 1 1/2 cups Water
  • Crushed tortilla chips for
  • Topping

Directions
  1. In large saucepan, brown beef with onion. Stir in remaining ingredients and simmer about 30 minutes.
  2. Serve topped with crushed tortilla chips.

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Comments


Sounds so comforty, hearty and delicious! bookmarked and thanks for the share!


Love this one too but probably will use ground Turkey makes the best chili thanks high5


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