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Ingredients

How to make it

  • Heat oil in pan and sauté onion, garlic, beef and pork then add pepper, cloves and cinnamon.
  • Stir 2 minutes then add wine, water and tomato puree and stir 2 minutes.
  • Scald contents of pan with the wine then add a little water and tomato puree.
  • Let simmer 30 minutes then add rice, parsley, eggs and cheeses mixing well.
  • Let simmer in pan 30 minutes then remove pan from flame.
  • Butter large pie tin and place half the pastry on bottom making sure some hangs over sides.
  • Empty pie filling onto the base pastry and cover it with the remaining half of the crust.
  • Wet edges of pastry and press them together so they stick and roll over into tube design on pie. Brush top pastry with a little melted butter and puncture it in even various places with a fork.
  • Bake pie at 350 for 1 hour.

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