How to make it

  • Heat oil in pan and sauté onion, garlic, beef and pork then add pepper, cloves and cinnamon.
  • Stir 2 minutes then add wine, water and tomato puree and stir 2 minutes.
  • Scald contents of pan with the wine then add a little water and tomato puree.
  • Let simmer 30 minutes then add rice, parsley, eggs and cheeses mixing well.
  • Let simmer in pan 30 minutes then remove pan from flame.
  • Butter large pie tin and place half the pastry on bottom making sure some hangs over sides.
  • Empty pie filling onto the base pastry and cover it with the remaining half of the crust.
  • Wet edges of pastry and press them together so they stick and roll over into tube design on pie. Brush top pastry with a little melted butter and puncture it in even various places with a fork.
  • Bake pie at 350 for 1 hour.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes