Recipe

Spaghetti-pizza Casserole Recipe


Spaghetti-Pizza Casserole Recipe
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Quick and easy casserole that could easily be frozen for use later.

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Ingredients
  • 1 (16-oz) package spaghetti
  • 1 cup milk
  • 2 eggs
  • 1 pound ground beef (I used ground turkey)
  • 1 medium onion, chopped
  • 1 medium-size green pepper, chopped
  • 1 (32-oz) jar spaghetti sauce
  • 1 (4-oz) can sliced mushrooms, drained
  • 1 (12-oz) package sliced pepperoni
  • 2 cups (8 oz) shredded mozzarella cheese
  • 1 cup (4 oz) shredded Cheddar cheese

Directions
  1. Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.
  2. Combine milk and eggs, stirring well; pour over spaghetti.
  3. Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.
  4. Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings

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Comments


I used to make this... I had forgotten how easy and good it is.. Thanks for posting!


The whole family loved it ! and i will cook it again !!thanks


This looks real good, I am going to have to make this.


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