Recipe

Fruity Grilled Pork Tenderloin Recipe


Fruity Grilled Pork Tenderloin Recipe
GRILLED PORK TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

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Ingredients
  • 1 pork tenderloin
  • 1/2 cup soy sauce
  • 2 oranges juiced
  • 1 lime juiced
  • 1/2 cup tamarind concentrate
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1 garlic clove crushed
  • 1 tablespoon chopped scallions

Directions
  1. Combine marinade ingredients and stir to combine then place tenderloin in plastic bag.
  2. Pour marinade over meat and seal then marinate overnight in refrigerator.
  3. When ready to cook preheat outdoor grill and remove tenderloin from marinade and pat dry.
  4. Brush olive oil onto grill and over meat for extra flavor and reserve marinade.
  5. Grill tenderloin until cooked through about 40 minutes over medium heat.
  6. Allow meat to rest about 10 minutes before cutting into serving pieces.
  7. While meat is grilling bring marinade to boil then lower heat and gently simmer 10 minutes.
  8. Stir occasionally then drizzle a small amount of marinade over each piece of meat.

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