Recipe

Creamy Potato Pork Chop Bake Recipe

Add Step-by-Step Photos	Barneswifemn / All my dishes 9 months, 1 week ago Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. You can add a can of drained green beans or corn to the potato mixture before pouring it into the baking dish for a all in one meal... More Prep:15m Cook:45m Servings:6	Barneswifem
	creamy cheese pork chops hashbrowns cream of mushroom soup casserole

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Ingredients

1 tbsn vegetable oil

6 pork chops

1 can condensed cream of celery soup

1/2 cup milk

1/2 cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

Directions

Preheat oven to 350.

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temp. of pork has reached 160 degrees.

Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

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