Creamy Potato Pork Chop Bake
From barneswifemn 15 years ago
- 45 minutes to make
- Serves 6
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. You can add a can of drained green beans or corn to the potato mixture before pouring it into the baking dish for a all in one meal. Read more I found the recipe on Allrecipes by Ter Denlinger. They also recomends Chardonnay and Bulleit Southern Belle to drink with this meal. See less
Ingredients
- 1 tbsn vegetable oil shopping list
- 6 pork chops shopping list
- 1 can condensed cream of celery soup shopping list
- 1/2 cup milk shopping list
- 1/2 cup sour cream shopping list
- salt and pepper to taste shopping list
- 1 (20 ounce) package frozen hash brown potatoes, thawed shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 1/2 cups French-fried onions, divided shopping list
How to make it
- Preheat oven to 350.
- Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
- In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
- Cover dish and bake in the preheated oven for about 40 minutes, or until internal temp. of pork has reached 160 degrees.
- Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
People Who Like This Dish 3
- jett2whit Union City, GA
- janick04 Hamilton, OH
- rlb Currituck County, NC
- barneswifemn Minneapolis, MN
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The Rating
Reviewed by 1 people-
great comfort food! Thanks for sharing
jett2whit
in Union City loved it
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" It was excellent "