Recipe

Mozzarella Stuffed Cherry Tomatoes Recipe


Mozzarella Stuffed Cherry Tomatoes Recipe Chefmeow / All my dishes
9 months, 2 weeks ago
MOZZARELLA STUFFED CHERRY TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nixon Estate in Canton, Texas in 1993.
Prep:10m Servings:6

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Ingredients
  • 12 cherry tomatoes
  • 1/4 teaspoon salt
  • 1 tablespoon grated parmesan
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 8 ounces fresh buffalo milk mozzarella diced
  • 12 basil leaves

Directions
  1. Cut thin slice off top of each tomato.
  2. Use a melon baller to remove inside flesh and seeds of each tomato leaving a shell intact.
  3. Lightly salt the inside of the tomatoes and set cut side down on a paper towel to drain.
  4. Turn tomatoes right side up and place 1/4 teaspoon parmesan cheese in the bottom of each.
  5. Combine the oil and vinegar and place about 1/4 teaspoon of this mixture in each tomato shell.
  6. Fill with diced mozzarella then garnish each with a basil leaf and serve.

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