Mozzarella Stuffed Cherry Tomatoes
From chefmeow 15 years agoIngredients
- 12 cherry tomatoes shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon grated parmesan shopping list
- 2 teaspoons extra virgin olive oil shopping list
- 1 teaspoon balsamic vinegar shopping list
- 8 ounces fresh buffalo milk mozzarella diced shopping list
- 12 basil leaves shopping list
How to make it
- Cut thin slice off top of each tomato.
- Use a melon baller to remove inside flesh and seeds of each tomato leaving a shell intact.
- Lightly salt the inside of the tomatoes and set cut side down on a paper towel to drain.
- Turn tomatoes right side up and place 1/4 teaspoon parmesan cheese in the bottom of each.
- Combine the oil and vinegar and place about 1/4 teaspoon of this mixture in each tomato shell.
- Fill with diced mozzarella then garnish each with a basil leaf and serve.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- swhit9290 Auburn, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments