Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow-cook Corned Beef With Beef

Mixed Greens With Marinated Flank Steak And Herb Vinaigrette Recipe

Ingredients

How to make it

  • Combine oil, soy sauce, cilantro, garlic, mustard, cumin, salt, pepper to taste and lime juice.
  • Add steak then marinate in refrigerator at least 1 hour or overnight.
  • For vinaigrette whisk olive oil, vinegar, cilantro, parsley, salt, shallot and pepper then set aside.
  • Remove steak from marinade then grill or broil 4” from heat source until 5 minutes per side.
  • Let rest 5 minutes then slice thinly on the diagonal.
  • Whisk dressing then add greens, tomato and cucumber and toss to coat.
  • Add sliced steak then toss and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes