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Mozechilli Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  • Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  • Bake in preheated oven for 25 minutes,let sit 5-10 minutes.

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The Cook

barneswifemn Minneapolis, MN

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