How to make it

  • Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well.
  • Stuff chops generously and skewer shut with toothpicks.
  • Heat the remaining 2 tablespoons of melted butter in a skillet.
  • Brown chops slowly over medium heat for 5 minutes on each side.
  • Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once.
  • Remove toothpicks and pour pan juices over pork chops before serving.

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Reviews & Comments 3

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  • cookinmomma86 7 years ago
    Sounds delish. Bookmarked!! Thanks for the recipe.
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    " It was excellent "
    juels ate it and said...
    Looks and sounds delicious! Love the stuffing here, and the fact that the chops are simmered in the beef broth!
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  • joe1155 9 years ago
    Sounds good to me!
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