Recipe

Stuffed Pork Chops Recipe


Stuffed Pork Chops Recipe
Add Step-by-Step Photos 		Barneswifemn / All my dishes
9 months, 2 weeks ago
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Prep:10m Cook:40m Servings:4

Barneswifem

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Ingredients
  • 4 thick cut pork chops
  • 1 cup dry bread crumbs
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt 5 tablespoons melted butter, divided
  • 1 small yellow onion, chopped
  • 2 tablespoons dried parsley
  • 1 cup beef broth

Directions
  1. Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well.
  2. Stuff chops generously and skewer shut with toothpicks.
  3. Heat the remaining 2 tablespoons of melted butter in a skillet.
  4. Brown chops slowly over medium heat for 5 minutes on each side.
  5. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once.
  6. Remove toothpicks and pour pan juices over pork chops before serving.

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Comments

joe1155 9 months, 2 weeks ago said:
Sounds good to me!

juels 9 months, 2 weeks ago said:
Looks and sounds delicious! Love the stuffing here, and the fact that the chops are simmered in the beef broth!


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