Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Key Lime Cake With Lime Jello

Pinto Bean and Ham Soup Recipe

Ingredients

How to make it

  • First you will wash and sort your beans.
  • Make sure to soak the beans overnight is really cold water.
  • Now you will drain the beans.
  • In your biggest pot, now you will combine the beans, carrots, onions, celery, galic, meat and your paprika.
  • You want to add enough water to cover the ingridients by about 2 in.
  • Let the soup simmer around 2 1/2 hrs, letting the beans get tender.
  • In order to make the Csipetke, you will mix all your ingridients listed into a stiff dough.
  • Let this dough rest for around 30 min.
  • Now you want to divide the douh into 4 sections.
  • You will want to make each dough section flt, using your hands.
  • Now pich off little parts, the size of a dumpling, and place in soup.
  • Let this simmer for around 30 mins.
  • Just before serving, add vinigar and parsley. The chunked ham can be float on the top of the soup for a stunning finish!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chatombreux 13 years ago
    How is this vegetarian? It has ham hocks. Now, I like ham and beans, but a vegetarian doesn't eat meat.
    Was this review helpful? Yes Flag

The Cook

winslow1204 Centerville, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes