How to make it

  • First you will wash and sort your beans.
  • Make sure to soak the beans overnight is really cold water.
  • Now you will drain the beans.
  • In your biggest pot, now you will combine the beans, carrots, onions, celery, galic, meat and your paprika.
  • You want to add enough water to cover the ingridients by about 2 in.
  • Let the soup simmer around 2 1/2 hrs, letting the beans get tender.
  • In order to make the Csipetke, you will mix all your ingridients listed into a stiff dough.
  • Let this dough rest for around 30 min.
  • Now you want to divide the douh into 4 sections.
  • You will want to make each dough section flt, using your hands.
  • Now pich off little parts, the size of a dumpling, and place in soup.
  • Let this simmer for around 30 mins.
  • Just before serving, add vinigar and parsley. The chunked ham can be float on the top of the soup for a stunning finish!

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  • chatombreux 7 years ago
    How is this vegetarian? It has ham hocks. Now, I like ham and beans, but a vegetarian doesn't eat meat.
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