How to make it

  • Mix cornstarch with small amount of cold milk then add to remaining milk.
  • Cook in the microwave in a quart size measuring cup stirring a couple of times until it thickens.
  • Add butter, salt, pepper and cheese.
  • Place sliced potatoes in a two quart casserole then mix with cheese sauce.
  • Bake uncovered at 350 for 60 to 90 minutes (depending on how deep dish is)

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