Recipe

Shredded Wheat And Eggs Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 9 months, 2 weeks ago This is an old family favorite. It is eaten for both breakfast and sometimes dinner. A couple pieces of bacon go well with this dish. As always, click on any pic I post and it enlarge for best viewing. Prep:2m Cook:8m Servings:1	Thegoldmine
	easy and tasty

Start Melting Butter

Nice and hot

Shredded wheat

Run under water

Cooking

Ready to flip

Ready for the egg

On the wheat

Break the yolk

First bite-final

Add Photos

Does this look good? Yeah! / Nope

Fans

juels

dragonwing

mjcmcook

leebear

Ingredients

Shredded Wheat

Egg

Butter

Salt and Pepper

Bacon optional

Directions

Melt butter in pan on medium. I use one of crepe pans as the edge is low and makes it easy to turn both the shredded wheat and egg.

Run shredded wheat under water for about 10-12 seconds, this is usually enough to get the water into the shredded wheat and become less brittle.

Holding carefully, allow water to drain.

Sprinkle a little salt on the side of the shredded wheat that will be cooking first.

Allow to cook until the side is browned per the pic.

Slice some butter and place on the top side before turning. In the pic I forgot and turned it and then turned it back over to show the butter on top.

Brown second side then place on a plate.

Cook the egg, sprinkle a little salt and pepper, turn and allow to cook just long enough to cook the white yet keep the yolk runny.

Remove egg from pan and place on the shredded wheat. Break the yolk and spread it around the top of the shredded wheat. Cut and enjoy.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Eggs

Or see more just like this

Comments

dragonwings647 9 months, 2 weeks ago said:
Very interesting, sounds like something the kids might like to try. Thanks

juels 9 months, 2 weeks ago said:
Very unique, JJ! A great breakfast alternative! Healthy, fast and delicious! Thanks for sharing another great recipe!

leebear 9 months ago said:
THAT SOUNDS GREAT!I NEVER WOULD HAVE THOUGHT TO FRY SHREDDED WHEAT!WHICH HAPPENS TO BE ONE OF MY FAVORITE CEREALS!THANKS FOR A VERY ORIGINAL POST!
HIGH FIVE!!!! CAROL LEE

Add a Comment