Recipe

Hotn Spicy Bbqd Shrimp Recipe


Hotn Spicy Bbqd Shrimp Recipe
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Nice hot and spicy grilled shrimp recipe

Mojomike

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Ingredients
  • 1/2 c Vegetable oil
  • 1/2 c Chili sauce
  • 1/2 c Catsup
  • 1/3 c fresh squeezed lemon juice
  • 1/4 c Worcestershire sauce
  • 2 tb Gravy Master
  • -or Kitchen Bouquet
  • 1 t Soy sauce
  • 1 t Tabasco sauce (or more)
  • 2 tb Minced garlic
  • 1 tb Dark brown sugar - packed
  • 1 Lemon cut in wedges
  • 2 lb Lge shrimp (20 - 25 count)
  • Shelled and deveined
  • Bamboo skewers - soaked 30
  • Minutes in water to cover

Directions
  1. In a zip-lock plastic bag pour marinade over; close bag and
  2. refrigerate for 24 hours, turning several times; remove shrimp from
  3. marinade and drain; thread on skewers with lemon wedges; broil/grill
  4. 4 to 5 inches from heat source for 3 to 5 minutes, turning and
  5. basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
  6. immediately with any remaining marinade. Makes 6 to 8 servings.

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Comments


Great recip hi5


Sounds good... thank you..^5


I think I could handle the heat level of this one - we do a lot of shrimp on the grill in the summer. This has some great flavors - will definitley try it.


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