Ingredients

How to make it

  • In a zip-lock plastic bag pour marinade over; close bag and
  • refrigerate for 24 hours, turning several times; remove shrimp from
  • marinade and drain; thread on skewers with lemon wedges; broil/grill
  • 4 to 5 inches from heat source for 3 to 5 minutes, turning and
  • basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
  • immediately with any remaining marinade. Makes 6 to 8 servings.
  Close
  Close
  Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 15 years ago
    I think I could handle the heat level of this one - we do a lot of shrimp on the grill in the summer. This has some great flavors - will definitley try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good... thank you..^5
    Was this review helpful? Yes Flag
    " It was excellent "
    kimbaby ate it and said...
    great recip hi5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes