How to make it

  • Combine the sugar, vinegar, mustard and dill in a saucepan and simmer for 5 minutes (no longer). Pour over thawed and drained green chili.
  • Let marinate for at least 24 hours in refrigerator.
  • To Serve:
  • Take your Ritz Cracker and spread it with the cream cheese. Top with the Sweet and Sour Green Chili.
  • Pop the whole thing in your mouth and savor.

Reviews & Comments 1

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  • 22566 15 years ago
    ~Different~! I like the sound of this recipe,will need to try sometime soon.

    Thank-you

    Kind Regards
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