Recipe

Apple Jelly With Cinnamon Whipped Yogurt Recipe


Apple Jelly With Cinnamon Whipped Yogurt Recipe Annielikestocook / All my dishes
9 months, 2 weeks ago
Lovely light dessert with the flavours of winter. Recipe from Healthy magazine
Prep:15m Cook:180m Servings:4

Annielikest

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Ingredients
  • 5 sheets of leaf gelatine
  • 700ml clear apple juice
  • 200g blackberries
  • 1 tbsp fruit sugar
  • 150ml low-fat natural yogurt
  • 1/2 tsp cinnamon

Directions
  1. Put the gelatine into a bowl and cover with cold water, then leave for 5 mins.
  2. Gently heat 300ml of the apple juice, to just below boiling point in a saucepan.
  3. Drain and squeeze excess water from the gelatine sheets and then stir into the hot apple juice, until dissolved.
  4. Stir in the remaining apple juice and then pour into 4 metal pudding moulds or jelly glasses.
  5. Chill for 2-3 hours or until set.
  6. While waiting for the jelly to set, put the blackberries and sugar into a small saucepan and gently heat for 4 mins. until the juices have released.
  7. Remove from the heat.
  8. In a bowl mix together the cinnamon and yogurt.
  9. To serve, dip the metal mould or glass into a bowl of hot water for a minute then turn onto a plate.
  10. Serve with a dollop of yogurt and blackberries.
  11. Alternatively, layer the blackberries onto the apple jelly in the mould/glass and top with a dollop of cinnamon yogurt.
  12. Alternative party flavours: Add a shot Peach schnapps to the apple juice and top with peach puree. Use sweetened yoghurt.
  13. Or use sparkling wine instead of apple juice and top with fresh strawberries.

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Comments

minitindel 9 months, 2 weeks ago said:
Yumo this really sounds great..... love it annie
thank you

five

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