How to make it

  • Put the gelatine into a bowl and cover with cold water, then leave for 5 mins.
  • Gently heat 300ml of the apple juice, to just below boiling point in a saucepan.
  • Drain and squeeze excess water from the gelatine sheets and then stir into the hot apple juice, until dissolved.
  • Stir in the remaining apple juice and then pour into 4 metal pudding moulds or jelly glasses.
  • Chill for 2-3 hours or until set.
  • While waiting for the jelly to set, put the blackberries and sugar into a small saucepan and gently heat for 4 mins. until the juices have released.
  • Remove from the heat.
  • In a bowl mix together the cinnamon and yogurt.
  • To serve, dip the metal mould or glass into a bowl of hot water for a minute then turn onto a plate.
  • Serve with a dollop of yogurt and blackberries.
  • Alternatively, layer the blackberries onto the apple jelly in the mould/glass and top with a dollop of cinnamon yogurt.
  • Alternative party flavours: Add a shot Peach schnapps to the apple juice and top with peach puree. Use sweetened yoghurt.
  • Or use sparkling wine instead of apple juice and top with fresh strawberries.

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    " It was excellent "
    minitindel ate it and said...
    yumo this really sounds great..... love it annie
    thank you


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